gold kiwifruit

“Lastly, the values for browning index of dried green and gold kiwifruits increased at higher temperature.”

browning index of dried green and gold kiwifruits → increased → at higher temperature

“When week 12 measures were compared to baseline, results showed a significant increase in plasma vitamin C (14 µmol/L, p < 0.05).”

SunGold kiwifruit → increases → plasma vitamin C status

“But there was about 19% decrease in the ascorbic acid content of dried green and gold kiwifruits after drying at 100°C.”

ascorbic acid content of dried green and gold kiwifruits → decreased by about 19% → after drying at 100°C

“The values for chroma of the dried green kiwifruit increased while the dried gold kiwifruit decreased with higher temperature as compared with the fresh samples.”

chroma of the dried gold kiwifruit → decreased → with higher temperature

“The second CMC for both green and gold kiwifruit slices were not affected by drying temperature.”

second CMC for both green and gold kiwifruit slices → were not affected by → drying temperature