Nectar

“Under optimal conditions, commercial fruit juices and nectars from several fruits were analyzed, and the sugar and cyclamate contents were quantified in less than 6 min.”

fruit juices and nectars → were analyzed → by capillary zone electrophoresis with indirect UV detection

“In open field, the maximum iodine content ranged from 9.5 and 14.3 μg 100 g−1 for plum and nectarine fruit, to 89.4 and 144.0 μg 100 g−1 for potato tuber and tomato fruit, respectively.”

iodine → content ranges from → 9.5 to 14.3 μg 100 g−1 for plum and nectarine fruit, to 89.4 to 144.0 μg 100 g−1 for potato tuber and tomato fruit

“These results showed that nectarine and plum tree accumulated significantly lower amounts of iodine in their edible tissues, in comparison with potato and tomato.”

iodine → accumulates significantly lower in → plum and nectarine edible tissues

“Chemical composition, calorie content, rheological behavior and acceptability of the selected sample, the control sample with added sucrose and of both low‐calorie and regular commercial nectars were compared.”

low-sugar peach nectar → compare → chemical composition, calorie content, rheological behavior and acceptability

“Nectarine volatiles: vacuum steam distillation versus headspace sampling”

headspace sampling → used → to extract nectarine volatiles