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Ingredient
cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
2 compounds identified — cross-referenced scientific databases
Highlighted compounds are flavor-active · "~pred" marks predicted edges · click to view molecular profile
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
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