Walnut oil

“Unsaturated fatty acids were found as high as 85%”

walnut oil → contains → unsaturated fatty acids

“Walnut oil composition is dominated largely by unsaturated fatty acids (mainly linoleic together with lesser amounts of oleic and linolenic acids). Minor components of walnut oil include tocopherols, phospholipids, sphingolipids, sterols, hydrocarbons and volatile compounds.”

Walnut oil → is composed of → unsaturated fatty acids

“The oil extraction residue is rich in proteins (unusually high in arginine, glutamic and aspartic acids) and has been employed in the formulation of various functional food products.”

Walnut oil extraction residue → is rich in → proteins

“Stearic acid ranged from 2.36 to 4.25%”

walnut oils → contain → stearic acid

“The oleic acid content of the oils ranged from 17.90 to 33.35% of the total fatty acids”

walnut oils → contain → oleic acid