About
Grains of paradise is a species in the ginger family, Zingiberaceae, and closely related to cardamom. Its seeds are used as a spice ; it imparts a pungent, black-pepper-like flavor with hints of citrus. It is also known as melegueta pepper, Guinea grains, ossame, or fom wisa, and is sometimes confused with alligator pepper. The terms African pepper and Guinea pepper have also been used, but are ambiguous as they can apply to other spices such as grains of Selim . In Cameroon, the name is jujube, not to be confused with the jujube, fruit of Ziziphus jujuba
Composition
3 compounds identified — cross-referenced scientific databases
Highlighted compounds are flavor-active · "~pred" marks predicted edges · click to view molecular profile
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Based on shared flavor compounds · click to explore
Research Evidence
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.