About
Long pepper, sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but is sweeter and more pungent than, its close relative Piper nigrum – from which black, green and white pepper are obtained.
Aroma profile
Derived from this ingredient’s flavor compounds
spicy
animal
jasmine
peppery
herbaceous
Composition
1 compound predicted — inferred from related foods, not directly measured
predicted composition — no direct measurement on record for this foodPredicted from chemically-related foods · click to view molecular profile
Research Evidence
Multi-source verifiedVerification: Independently verified
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.