/ MOLECULAR PAIRING
Flaxseed oil + cow milk (liquid)
Affinity score 54%Shared compounds 19Source: modal-canonical-v3
Shared flavor compounds
These compounds appear in both Flaxseed oil and cow milk (liquid), giving them a molecular basis for flavor affinity, the pairing principle articulated by Francois Benzi and implemented in flavor-pairing research.
guanosine 5'-monophosphatedg(24:1(15z)/14:1(9z)/0:0)dg(24:1(15z)/14:0/0:0)dg(24:0/14:1(9z)/0:0)dg(24:0/14:0/0:0)dg(22:6(4z,7z,10z,13z,16z,19z)/18:1(9z)/0:0)dg(22:6(4z,7z,10z,13z,16z,19z)/18:1(11z)/0:0)dg(22:6(4z,7z,10z,13z,16z,19z)/18:0/0:0)dg(22:6(4z,7z,10z,13z,16z,19z)/16:0/0:0)dg(22:5(7z,10z,13z,16z,19z)/18:2(9z,12z)/0:0)dg(22:5(7z,10z,13z,16z,19z)/18:1(9z)/0:0)dg(22:5(7z,10z,13z,16z,19z)/18:1(11z)/0:0)dg(22:5(7z,10z,13z,16z,19z)/16:1(9z)/0:0)dg(22:5(7z,10z,13z,16z,19z)/16:0/0:0)dg(22:5(7z,10z,13z,16z,19z)/14:0/0:0)dg(22:5(4z,7z,10z,13z,16z)/18:2(9z,12z)/0:0)dg(22:5(4z,7z,10z,13z,16z)/18:1(9z)/0:0)dg(22:5(4z,7z,10z,13z,16z)/18:1(11z)/0:0)dg(22:5(4z,7z,10z,13z,16z)/16:1(9z)/0:0)
Why it works
The flavor-pairing hypothesis proposes that ingredients sharing significant aromatic compounds harmonize on the palate. Flaxseed oil and cow milk (liquid) overlap on 19 key compound(s), which is why classic culinary traditions, and our deterministic matching algorithm, place them together.
Verification
- Pairing computed by: pairing-compute
- Methodology: deterministic compound-overlap matching (no LLM)
- Compound data: Wikidata + Wikidata
- Part of: Living Gastronomic Intelligence graph
Machine-learned affinity
Ensemble score
86%
Model runs
2
Verdict
pass
Flaxseed oil and cow milk (liquid) were also scored by an AI model trained on measured flavor compounds. 2 independent model run(s) converged on this affinity estimate.