/ MOLECULAR PAIRING
seed oil + Olive Oil
Affinity score 52%Shared compounds 15Source: modal-canonical-v3
Shared flavor compounds
These compounds appear in both seed oil and Olive Oil, giving them a molecular basis for flavor affinity, the pairing principle articulated by Francois Benzi and implemented in flavor-pairing research.
leu-alaicosanoic acidtg(20:0/20:1(11z)/20:4(5z,8z,11z,14z))[iso6]tg(18:3(9z,12z,15z)/18:0/18:3(9z,12z,15z))[iso3]tg(18:2(9z,12z)/18:2(9z,12z)/20:2(11z,14z))[iso3]tg(18:2(9z,12z)/18:1(9z)/20:3(8z,11z,14z))[iso6]tg(18:2(9z,12z)/18:1(9z)/18:3(9z,12z,15z))[iso6]tg(18:2(9z,12z)/18:1(9z)/18:3(6z,9z,12z))[iso6]tg(18:2(9z,12z)/18:1(11z)/18:2(9z,12z))[iso3]tg(18:2(9z,12z)/18:0/18:3(9z,12z,15z))[iso6]tg(18:2(9z,12z)/16:0/20:2(11z,14z))[iso6]tg(18:2(9z,12z)/16:0/18:3(9z,12z,15z))[iso6]tg(18:2(9z,12z)/14:0/18:2(9z,12z))[iso3]tg(18:1(9z)/18:1(9z)/20:4(5z,8z,11z,14z))[iso3]tg(18:1(9z)/18:1(9z)/18:3(9z,12z,15z))[iso3]
Why it works
The flavor-pairing hypothesis proposes that ingredients sharing significant aromatic compounds harmonize on the palate. seed oil and Olive Oil overlap on 15 key compound(s), which is why classic culinary traditions, and our deterministic matching algorithm, place them together.
Verification
- Pairing computed by: pairing-compute
- Methodology: deterministic compound-overlap matching (no LLM)
- Compound data: Wikidata + Wikidata
- Part of: Living Gastronomic Intelligence graph