/ MOLECULAR PAIRING
plum (raw) + plum
Affinity score 64%Shared compounds 8Source: modal-canonical-v3
plum (raw)
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plum
fruit; use Q6401215 for the taxon; Q13223298 for the species
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Shared flavor compounds
These compounds appear in both plum (raw) and plum, giving them a molecular basis for flavor affinity, the pairing principle articulated by Francois Benzi and implemented in flavor-pairing research.
val-aladihydroactinidiolidetrans-5-o-caffeoyl-d-quinic acidcyanidin(1-)cyanidin cationserotonin(1+)serotonincis-caffeic acid
Why it works
The flavor-pairing hypothesis proposes that ingredients sharing significant aromatic compounds harmonize on the palate. plum (raw) and plum overlap on 8 key compound(s), which is why classic culinary traditions, and our deterministic matching algorithm, place them together.
Verification
- Pairing computed by: pairing-compute
- Methodology: deterministic compound-overlap matching (no LLM)
- Compound data: Wikidata + Wikidata
- Part of: Living Gastronomic Intelligence graph
Machine-learned affinity
Ensemble score
100%
Model runs
2
Verdict
pass
plum (raw) and plum were also scored by an AI model trained on measured flavor compounds. 2 independent model run(s) converged on this affinity estimate.