Guarana + curry powder
Guarana is a climbing plant in the family Sapindaceae, native to the Amazon basin and especially common in Brazil.Guarana has large leaves and clusters of flowers and is best known for the seeds from its fruit, which are about the size of a coffee bean.It contains about twice the concentration of caffeine found in coffee seeds. The additive has gained notoriety for being used in energy drinks.The colour of the fruit ranges from brown to red and it contains black seeds that are partly covered by white arils.
spice mix
Shared flavor compounds
These compounds appear in both Guarana and curry powder, giving them a molecular basis for flavor affinity, the pairing principle articulated by Francois Benzi and implemented in flavor-pairing research.
Why it works
The flavor-pairing hypothesis proposes that ingredients sharing significant aromatic compounds harmonize on the palate. Guarana and curry powder overlap on 20 key compound(s), which is why classic culinary traditions, and our deterministic matching algorithm, place them together.
- Pairing computed by: pairing-compute
- Methodology: deterministic compound-overlap matching (no LLM)
- Compound data: Wikidata + Wikidata
- Part of: Living Gastronomic Intelligence graph