About
Drunken Chicken is a classic Shanghainese dish featuring tender poached chicken marinated in Shaoxing wine, resulting in a fragrant, slightly sweet, and savory flavor. The dish is served cold, making it a refreshing appetizer or summer dish. The alcohol from the wine evaporates during marination, leaving behind a rich aroma.
Cultural Context
Drunken Chicken is a traditional Shanghainese dish often served as an appetizer during banquets or family gatherings. It symbolizes prosperity and is especially popular during festive occasions like Chinese New Year. The use of Shaoxing wine, a staple in Chinese cooking, adds depth and sophistication to the dish.
Ingredients
1 wholewhole chicken(about 3-4 lbs, preferably free-range)
1.5 cupsShaoxing wine(preferably aged)
3 slicesginger(fresh, thinly sliced)
2 stalksgreen onions(cut into 2-inch pieces)
1 tbsp