Ingredients
1/4 cup unsalted butter
1/2 cup pecans
3 Granny Smith apples - peeled, cored, and chopped
2 tablespoons white sugar
water
1/2 cup golden raisins
1 pinch salt
1 tablespoon whiskey (optional)
1 teaspoon vanilla extract
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Compact sous vide circulator with app — Bluetooth control, 1100W
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melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar. stir water, raisins, and salt into apple mixture. simmer, stirring occasionally, until raisins are plump, about 5 minutes. add whiskey, vanilla extract, and toasted pecans.