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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Dry harissa blend — rubs, marinades, add to oil for instant paste
Small hot dried chili — salsa, chili oil, toasting, stir-fries
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Controlled pour dispenser — drizzle olive oil without glugging
Dry harissa blend — rubs, marinades, add to oil for instant paste
Small hot dried chili — salsa, chili oil, toasting, stir-fries
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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preheat oven to 425f. in a mixing bowl, combine olive oil, chili powder, garlic, salt, and pepper. add fingerlings and onion; toss to coat evenly. transfer mixture to a foil lined baking sheet and bake 20-25 minutes. add tomatoes and bake an additional 5-10 minutes or until fingerlings are tender. transfer mixture to a large bowl and add cilantro and lime juice; toss lightly. serve with lime wedges, if desired.