Ingredients
4 (6 ounce) orange roughy fillets
3 tablespoons lemon juice
1 tablespoon butter, melted
12 cup crushed barbecue potato chips
tartar sauce (optional)
Method
Sources
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Recipe1M+
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Recipe1M+
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Lever-press citrus juicer — maximum juice, no seeds
Cocktail technique manual — ice, shaking, stirring, carbonating
Canvas bag + mallet for hand-crushed ice — juleps, tiki drinks
Large 2-inch ice cubes — slow melting for spirits and cocktails
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Cocktail technique manual — ice, shaking, stirring, carbonating
Canvas bag + mallet for hand-crushed ice — juleps, tiki drinks
Large 2-inch ice cubes — slow melting for spirits and cocktails
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place orange roughy in a greased 13x9 inch baking pan. combine lemon juice, and butter, and pour over fillets, and top with crushed potato chips. bake uncovered at 400 degrees for 20-25 minutes or until fish flakes easily with a fork. serve with tartar sauce.