Ingredients
3 eggs
5 tbsp canola oil
1 cup buttermilk
1 tsp allspice
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Wall-mounted magnetic spice jars — visible, organized, accessible
Hand-crank butter churn — homemade cultured butter from cream
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 375 fahrenheit. line muffin tins with muffin papers and lightly spray with non-stick spray. set aside. in a medium bowl, whisk together the eggs, oil and buttermilk. carefully add the remaining ingredients except for the allspice-sugar topping. stir until just combined; do not overwork the batter. divide the batter evenly among the 12 muffin cups. sprinkle the tops lightly with the allspice-sugar mixture. bake for about 20 minutes until the tops are golden. remove to a wire rack to cool completely.