Ingredients
4 boneless skinless chicken breasts
2 tablespoons oil
12 cup chicken broth
salt and pepper
1 cup green chili salsa
1 -1 12 cup grated monterey jack cheese
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Versatile 8-qt stock pot — everyday soups, pasta, blanching
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Versatile 8-qt stock pot — everyday soups, pasta, blanching
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
You're reading one of recipes available free. Full library with Gastronome.
pound chicken breast (between 2 pieces plastic). put oil in skillet,brown chicken on both sides. salt and pepper to taste. place chicken into casserole dish. in same skillet put chicken broth and sour cream mix together and heat. pour mixture over chicken. spoon salsa over chicken. top with grated cheese. bake in 350f oven for 30 to 45 minutes.