Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Concentrated lemon — cakes, frostings, glazes, curds
You're reading one of recipes available free. Full library with Gastronome.
combine cake mix, 1 pkg. pudding mix, lemonade concentrate oil and eggs. beat two minutes on medium speed. add soda and mix just til blended. transfer to a greased 9x13 pan. bake at 350* for 35-40 minutes or til done. allow to cool completely. in a bowl, combine remaining pkg. of pudding mix and milk. whisk until combined and allow to "set" until fairly thick (about 5 minutes) and then fold in whipped topping. spread over cooled cake. refrigerate until ready to serve and refrigerate leftovers.