Ingredients
6 tablespoons unsalted butter, softened
1 cup sugar
2 large eggs
2 teaspoons lemons, rind of, Grated
12 cup milk
2 tablespoons lemon juice
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 325 degrees f. butter 8 1/2 x 4 1/2 x 2 1/2 loaf pan. combine first 3 ingredients in small bowl. using electric mixer, cream butter with 1 cup sugar in large bowl until mixture is light and fluffy. add eggs one at a time, beating well after each addition. add lemon peel. mix in dry ingredients alternatively with milk, beginning and ending with dry ingredients. fold in blue berries. spoon batter into prepared loaf pan. bake until golden brown and toothpick inserted into center comes out clean, about 1 hour 15 minutes. meanwhile, bring 1/3 cup sugar and lemon juice to boil in small saucepan, stirring until sugar dissolves. pierce top of cake all over with toothpick. pour hot lemon mixture over loaf in pan. cool 30 minutes in pan on rack. turn bread out of pan and cool completely on rack.