Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Toast and grind — earthy warmth for curries, chili, dry rubs
Granulated garlic — rubs, seasoning blends, sauces, marinades
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Toast and grind — earthy warmth for curries, chili, dry rubs
Granulated garlic — rubs, seasoning blends, sauces, marinades
You're reading one of recipes available free. Full library with Gastronome.
heat a grill or grill pan to medium-high. meanwhile, in a large bowl, mix the beef, cumin, garlic powder, and oregano. form the mixture into 1/2-inch-thick patties; they should be about the same diameter as your buns. sprinkle the patties with salt and pepper. grill the patties, turning once, until browned and cooked through (to 165 degrees f), about 8 minutes. during the last minute of cooking, grill the buns until toasted, about 30 seconds. spread the dip on the bottom buns, top with the burgers, and sprinkle with the cheese. arrange the cucumber and tomato slices on top. sandwich with the top buns.