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Recipe1M+
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
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in a large mixing bowl combine the baking mix, oats, baking powder, salt, and cinnamon. stir mixture until well incorporated. add in mashed bananas, vanilla extract, sour cream, beaten egg, and milk. stir until everything is combined well. lightly stir in pecans. heat waffle maker according to manufacturers instructions. when ready, place a heaping spoonful of batter in the center the plate, close lid until waffles are golden brown and steam has stopped coming from your waffle maker (about 2 minutes in my machine). great served warm or cold. makes approximately 16 small waffles, or 8-10 large waffles.