Ingredients
32 ounces, weight Frozen Pre-Cooked Meatballs (Walmart Great Value Brand)
32 ounces, weight Bacon
1 pinch Cayenne Pepper
Maple Syrup Or Favorite BBQ Sauce For Dipping
Method
Sources
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Recipe1M+
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Electric slicer for paper-thin charcuterie, cheese, vegetables
French-engineered grinding mechanism — lifetime pepper mill
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Clean, direct heat — universal hot spice for any cuisine
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric slicer for paper-thin charcuterie, cheese, vegetables
French-engineered grinding mechanism — lifetime pepper mill
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Clean, direct heat — universal hot spice for any cuisine
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combine all of the rub ingredients in a small bowl. set aside. if desired, soak some apple wood chunks). preheat your grill or bbq pit to 300 f. semi-thaw the meatballs and wrap each with a half slice (or enough of a slice to totally wrap the meatball) of bacon and hold in place with a toothpick. dust with some of the homemade bbq rub. sprinkle some cayenne pepper over them if you like your moinks spicy. cook the moinks on the top grate in a 300 f pit with the pre-smoked apple wood chunks on the embers to provide flavoring smoke. remove the moinks when bacon becomes crisp. drizzle with some maple syrup or your favorite sweet bbq sauce to have some sweet to balance the salty bacon. a $5.00 bag of meatballs makes enough appetizers for about 10 persons. a great yield if youre doing catering.