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heat a large skillet over medium high heat. add oil and carrot, celery and red pepper to pan. cook and stir until veggies are softened, about 5 minutes. add ground beef, steak seasoning, and honey to pan and combine. when meat has browned, add vinegar, tomato sauce, and tomato paste. reduce heat to medium and cook mixture 1520 minutes, or until desired consistency. serve on toasted whole wheat buns.
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Controlled pour dispenser — drizzle olive oil without glugging
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Provençal olive paste — crostini, sandwiches, pasta, fish topping