Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Electric egg cooker — hard, soft, poached eggs, no guessing
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 375 degrees f (190 degrees c). in a small mixing bowl, combine tuna, egg, parsley, cheese, salt and pepper. in another small bowl, mix the soup, milk, and pimentos together. flatten the crescent rolls one at a time, and place a small amount of tuna mixture on each roll. fold over and seal edges. arrange stuffed crescent rolls in the preheated oven. pour the soup and milk mixture over the rolls. bake in preheated oven until the dumplings are richly browned, about 30 minutes.