Ingredients
12 cup butter
12 cup margarine
2 13 cups flour
1 tablespoon baking powder
1 teaspoon salt
2 cups brown sugar
1 cup chocolate chips
1 cup mixed nuts
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Professional chocolate callets — tempering, ganache, mousse
Aluminum-free baking powder — no metallic taste in baked goods
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Crystallized maple syrup — baking, rubs, finishing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Professional chocolate callets — tempering, ganache, mousse
Aluminum-free baking powder — no metallic taste in baked goods
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Crystallized maple syrup — baking, rubs, finishing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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melt butter and margarine. while this is melting, cream brown sugar and eggs, then add melted butter and margarine. combine flour, baking powder and salt and stir into sugar mixture. fold in chocolate chips and nuts. pour mixture into a greased 13 x 9-inch baking pan and bake for 45 to 50 minutes at 350 degrees f.