Ingredients
1 cup pitted prune, packed
1 cup water
1 cup sugar
2 tablespoons lemon juice
12 teaspoon vanilla
12 teaspoon cinnamon
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Pure vanilla extract — everyday baking, custards, frosting
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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put prunes, water and sugar into a saucepan. heat and simmer until prunes are soft, plumped and have absorbed most of the liquid. (can be done in a microwave). puree in food processor, transfer to a bowl and stir in lemon juice, vanilla and cinnamon scrape filling into a small container and cool to room temperature. seal container and chill. will keep refrigerated for two weeks.