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begin by sauteing on medium heat the onion and garlic in the olive oil until soft. next add the celery and pepper if using and cook another 2 to 3 minutes. add the garlic, tomato paste, herbs of your choice. simmer about 10 minutes. (*alternately, you can add the beans into the pan with the celery, onion, tomato paste, etc. and simmer. do not allow the beans to dry out, adding a bit of water or stock if necessary. ). place the cooked, warmed beans into a serving bowl. add the sauce along with the vinegar, salt and pepper into the mashed beans and mix well. bean mixture should be spreadable but not watery. adjust seasoning.
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Controlled pour dispenser — drizzle olive oil without glugging
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Controlled pour dispenser — drizzle olive oil without glugging
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking