Ingredients
14 cup nonfat Greek yogurt
14 cup fresh blueberries (or other berry)
drizzle honey (about 1 teaspoon)
1 dash cinnamon
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Controlled temperature for homemade yogurt fermentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled temperature for homemade yogurt fermentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place yogurt in small bowl and top with blueberries, honey, and cinnamon. add granola, almonds or walnuts, flaxseed, or toasted oatmeal for more substance. i like it as pictured, because i had it that way in greece, though without the blueberries. i feel like i am indulging in a dessert at times!