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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Ventilated onion container — keeps cut onion fresh, contains smell
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Ventilated onion container — keeps cut onion fresh, contains smell
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in a large sauce pan, melt butter & add onion. add tomatoes & stir for 30 seconds, then add flour & stir another 1/2 minute. add water slowly while continuing to stir. add salt, pepper, basil, thyme & brown sugar, then reduce heat & simmer about 50 minutes, stirring often. let tomato mixture cool slightly, then pour it into a blender & liquify for just a few seconds before serving.