Name: Olive Oil with Onions and Chili Powder
Cuisine: International
Ingredients: 6 tablespoons olive oil (or as needed); 2 medium onions, chopped; 2 -3 tablespoons chili powder (can use more); 1 green bell pepper, seeded and chopped; 1 jalapeno pepper, seeded and finely chopped (optional); 2 teaspoons dried oregano (rubbed between fingers to release the flavors); 2 lbs portabella mushrooms, cut into 1-inch pieces (can use more); 8 garlic cloves, chopped (do not finely mince); 2 -3 teaspoons cumin; 4 (14 ounce) cans stewed tomatoes (with juice); 1 (15 ounce) can tomato sauce; 2 teaspoons seasoning salt; 2 (15 ounce) cans red kidney beans (with juice); fresh ground black pepper

Ingredients

6 tablespoons olive oil (or as needed)

2 medium onions, chopped

2 -3 tablespoons chili powder (can use more)

1 green bell pepper, seeded and chopped

1 jalapeno pepper, seeded and finely chopped (optional)

2 teaspoons dried oregano (rubbed between fingers to release the flavors)

2 lbs portabella mushrooms, cut into 1-inch pieces (can use more)

8 garlic cloves, chopped (do not finely mince)

2 -3 teaspoons cumin

4 (14 ounce) cans stewed tomatoes (with juice)

Olive Oil with Onions and Chili Powder

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