Ingredients
1/4 cup (1/2 stick) margarine or butter
1 pkg. (4-serving size) JELL-O Chocolate Flavor Cook & Serve Pudding
2 cups half-and-half
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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microwave margarine and peanut butter in 2-qt. microwaveable bowl on high 30 sec. to 1 min. or until margarine is melted, stirring every 30 sec. stir until well blended. stir in dry pudding mix and half-and-half. microwave 1 min. ; stir. microwave an additional 4 to 5 min. or until thickened, stirring every min. cover surface of fondue with plastic wrap to prevent skin from forming. cool slightly. serve with assorted cut-up fruit or animal crackers for dipping.