Ingredients
1 round ripe Camembert
1 tbsp. pear brandy
1 tbsp. pure maple syrup
1 pinch salt
1/4 c. chopped marcona almonds
2 tsp. fresh lemon juice
Method
Sources
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Dark robust maple — bold flavor for baking, glazes, marinades
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dark robust maple — bold flavor for baking, glazes, marinades
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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preheat the oven to 400 degrees f. put the camembert in a small baking dish. in a bowl, combine the brandy, maple syrup, and salt and pour over the cheese. bake for about 7 minutes, until the cheese is very soft. spoon any liquid over the cheese and sprinkle with the almonds. toss the pears with the lemon juice and serve alongside the cheese. looking for more quick and easy recipes? check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.