Ingredients
1/2 large onion
2 tbsp olive oil, extra virgin
4 1/2 oz Vienna sausages
1 tbsp Heinz tomato ketchup
1 1/2 tbsp spicy horseradish mustard
1/4 tsp chopped parsley
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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slice the onions a quarter inch, 7mm, tick heat oil. add sausages and get some color on them. remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil. move the onion rings to a plate. season onion rings with, salt, paprika, garlic and parsley if your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. i left unmixed on the picture. put parsley on top.