Ingredients
1 cup Whole Wheat Flour
1/2 teaspoons Baking Soda
1- 1/2 Tablespoon Sugar
1/4 cups Cold Butter
1 cup Milk
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Hand-crank grain mill — freshly milled flour for bread and pastry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Hand-crank grain mill — freshly milled flour for bread and pastry
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 400 degrees f. lightly grease a cookie sheet with nonstick cooking spray and set aside. in a large mixing bowl, stir flours, soda and sugar together until well-blended. cut cold butter into chunks and stir into the dry ingredients. break butter into small pieces the size of peas or smaller with a pastry cutter or forks. (you could also use a stand mixer with the paddle attachment.) stir in milk until incorporated. drop by the tablespoonfuls onto the prepared baking sheet. you can make 12 small or 8 to 10 large biscuits. bake 1215 minutes or until bottoms are lightly golden brown. serve warm with butter.