Ingredients
8 slices Italian bread
1/4 lb. (4 oz.) VELVEETA, cut into 8 slices
20 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 Tbsp. GREY POUPON Dijon Mustard
Method
Sources
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Recipe1M+
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Recipe1M+
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Electric knife — effortless bread slicing, holiday turkey carving
Classic blend — oregano, basil, thyme, rosemary, marjoram
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Sheep's milk Roman cheese — cacio e pepe, amatriciana, carbonara
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric knife — effortless bread slicing, holiday turkey carving
Classic blend — oregano, basil, thyme, rosemary, marjoram
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Sheep's milk Roman cheese — cacio e pepe, amatriciana, carbonara
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat panini grill. fill bread slices with velveeta, turkey and tomatoes to make 4 sandwiches. mix dressing and mustard until blended; spread onto outsides of sandwiches. grill, in batches if necessary, 2 to 3 min. or until velveeta melted and sandwiches are golden brown.