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Recipe1M+
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Hand blender for emulsifications, purees, soups, sauces
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hand blender for emulsifications, purees, soups, sauces
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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use a fork to flake the tuna in a medium bowl. add the mayonnaise, relish, celery, onion, salt and pepper, and mix well. butter each slice of bread. spread the tuna mixture on the buttered side of 4 slices. top each with a piece of lettuce, then the remaining bread. cut the sandwiches in half and serve.