Ingredients
3 cups gemelli pasta
1 (5 ounce) can evaporated milk
1 cup Hidden Valley Original Ranch Dressing
2 eggs, slightly beaten
3 cups grated asiago cheese
2 tablespoons unsalted butter, melted
Method
Sources
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian pasta organized by shape — which sauce belongs with which pasta
Ranch seasoning — dips, dressings, roasted vegetables, chicken
The definitive Italian cooking technique book in English
Salt-cured Sicilian capers — superior to brine-packed
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
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preheat oven to 350f. cook pasta according to package directions. rinse and drain. in a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. fold in the cheese. add the cooked pasta and mix well. spoon pasta mixture into an oiled 1 1/2-quart casserole. in a bowl, combine bread crumbs and melted butter. sprinkle on top of pasta. bake for 20 to 25 minutes until the top is nicely browned and heated through.