Ingredients
1- 1/2 teaspoon Baking Powder
2 cups Flour
1- 1/4 cup White Sugar
1/2 cups Butter, Melted
1 whole Egg, Slightly Beaten
2 whole Apples
Cinnamon
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 350f. spray a glass 8 x 8 baking dish or pie plate. in a large bowl, with a wooden spoon, combine the flour, sugar, baking powder, melted butter and egg until it crumbles. reserve 1 cup of the crumbs. spread crumbs onto baking dish or pie plate. do not press the crumbs down. top with sliced or chunked apple. sprinkle reserved crumbs over the apples and dust with cinnamon. bake for 40 minutes. you can substitute the apples for any seasonal fruit. i often use plumbs, blueberries or peaches.