Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
in a dutch oven, brown onions and chicken pieces in 3 tablespoons oil, sprinkle in 1 tablespoon flour and mix well. add orange or tangerine peel, salt, and pepper. pour in the orange juice. cover and simmer for 35 minutes. scrape the carrots and slice into thin slivers. saute in 2 tablespoons oil for a few minutes. add the carrot to the chicken, cover, and simmer for 1 hour. peel the oranges, separate them into segments, and peel the membrane from each segment. in a saucepan, combine the vinegar, lime juice, sugar, and saffron water. mix well and simmer for 10 minutes over low heat. remove from heat and add the orange segments and set aside to macerate for 10 minutes. transfer the stew to a deep ovenproof casserole, carefully arrange the orange segments with the sauce on the top, cover and place in a warm oven until ready to serve. check to see if the chicken is tender. taste and adjust seasoning. add more sugar or lime juice according to your taste. just before serving, sprinkle the stew with slivered pistachios and almonds. serve hot from same dish with .
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning