Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 350.lightly spoon flour into dry measuring cups; level with a knife. combine flour, baking powder, and 1/4 teaspoon salt; stir with a whisk.combine sugars, butter, and shortening in a large bowl; beat with a mixer at medium speed until light and fluffy, about 3 minutes. combine 1/4 cup water, egg substitute, kahlua, and vanilla in a small bowl. add kahlua mixture to sugar mixture; beat 2 minutes or until well blended. gradually add flour mixture; beat at low speed just until combined. fold in chocolate chips, white chocolate chips, and pecans. drop by level tablespoonfuls 2 inches apart onto ungreased baking sheets. bake, 1 sheet at a time, at 350 for 14 minutes or just until set and beginning to brown around edges and on bottoms. remove from oven; cool on pan 1 minute. remove from pan; cool completely on wire racks.note: you can freeze completely cooled cookies for up to a month in a zip-top plastic bag.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Aluminum-free baking powder — no metallic taste in baked goods
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Light brown sugar — chocolate chip cookies, brown butter, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Aluminum-free baking powder — no metallic taste in baked goods
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Light brown sugar — chocolate chip cookies, brown butter, sauces