Ingredients
12 teaspoon cumin
12 tablespoon olive oil
12 tablespoon butter
4 bone in pork chops or 4 boneless pork chops
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Provençal olive paste — crostini, sandwiches, pasta, fish topping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Provençal olive paste — crostini, sandwiches, pasta, fish topping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mix cumin, salt, sage, garlic powder, pepper, cayenne pepper, and paprika in medium bowl. heat oil and butter in skillet or electric skillet to 350f. coat chops in mixture and add to skillet. cook 5 minutes on each side, then check. if still pink, cook longer (you may need to turn down the heat), turning chops and checking as you go. note: goes great with deviled green beans (see recipe # 89898)!