Ingredients
1 tablespoon butter
1 shallot, minced
1 cup heavy cream (or half and half)
14 lb gorgonzola
salt & freshly ground black pepper
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Powdered cream for shelf-stable cooking — sauces, baking, camping
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat a medium size saucepan over medium heat. add butter to melt; throw in the shallots and saute until tender. add the heavy cream (or half and half) and let reduce by half. turn heat to low, add the gorgonzola and stir until it melts. season, to taste, with salt and pepper.