Ingredients
1 cup arborio rice
4 cups milk
1 tablespoon pure vanilla extract or 1 vanilla bean, scrapings
1 pinch cinnamon
12 cup sugar
1 pinch salt
3 tablespoons butter
2 egg yolks
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
High-starch Italian rice — creamy risotto, arancini
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
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Pure vanilla extract — everyday baking, custards, frosting
High-starch Italian rice — creamy risotto, arancini
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
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bring 4 cups of water to a boil and cook rice for about 2-5 minutes and strain. meanwhile warm up milk with vanilla, cinnamon, sugar and salt added. bring to a light boil and add rice. cover and let simmer on low(!) for 30-45 minutes.the rice should be really soft for this dish. stir and check a few times to make sure the rice doesn't burn or stick to the bottom. add butter and stir. add egg yolks, one at a time, and stir. after a couple minutes it's done.