Ingredients
1/2 cup vanilla yogurt
1/2 cup creamy peanut butter
1/2 cup frozen whipped topping (such as Cool Whip), thawed
1/2 teaspoon ground cinnamon
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
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Ultra-fine weave for Greek yogurt, labneh, soft cheese
Stand mixer for bread dough, pastry, meringues, butter churning
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Ultra-fine weave for Greek yogurt, labneh, soft cheese
Stand mixer for bread dough, pastry, meringues, butter churning
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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beat yogurt, peanut butter, whipped topping, and cinnamon together by hand in a bowl until well-blended, about 2 minutes. cover bowl with plastic wrap and chill until cold, about 15 minutes.