Ingredients
1 1/2 cups butter
1 1/2 cups all-purpose flour
1 1/2 cups white sugar
1 1/2 cups milk
10 fresh peaches - peeled, pitted, and sliced
1 pinch ground cinnamon, or to taste
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Mill whole grains into flour — wheat, corn, rice, spelt
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Mill whole grains into flour — wheat, corn, rice, spelt
Hand-crank grain mill — freshly milled flour for bread and pastry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 375 degrees f (190 degrees c). melt butter in a 9x13-inch baking dish in the preheating oven. mix flour, sugar, and milk together in a large bowl; pour into baking dish with melted butter. spread peaches over the batter and sprinkle with cinnamon. bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. let cool about 15 minutes before serving.