Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Olive Oil with Garlic Clove and Onion (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Home
/
Recipes
/
Olive Oil with Garlic Clove and Onion

🍽️recipe·Internationalhard

Olive Oil with Garlic Clove and Onion

Name: Olive Oil with Garlic Clove and Onion
Cuisine: International
Ingredients: 1 Tablespoon Olive Oil; 1 clove Garlic, Minced; 1 whole Onion, Chopped; 4 whole Carrots, Chopped; 2 stalks Celery, Chopped; 1/2 teaspoons Thyme; 6 cups Chicken Broth; 1 cup Water; 2 whole Bay Leaves; 1/2 teaspoons Rosemary; 2 Tablespoons Parsley, Chopped; 1 teaspoon Lemon Zest; 1 whole Lemon, Juiced; Salt And Pepper

Ingredients

1 Tablespoon Olive Oil

1 clove Garlic, Minced

1 whole Onion, Chopped

4 whole Carrots, Chopped

2 stalks Celery, Chopped

1/2 teaspoons Thyme

6 cups Chicken Broth

1 cup Water

2 whole Bay Leaves

1/2 teaspoons Rosemary

2 Tablespoons Parsley, Chopped

1 teaspoon Lemon Zest

1 whole Lemon, Juiced

Salt And Pepper

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
heat oil in large saucepan over medium heat. add garlic, onion, carrots and celery. cook for 5 minutes, stirring occasionally, until slightly tender. add thyme and stir. add chicken stock and water. bring mixture to a boil before adding orzo, bay leaves, chicken and rosemary. bring to a boil then reduce heat and let simmer for 15 minutes. the final step is to stir in parsley, lemon zest and lemon juice. taste and add salt and pepper to taste. serve warm with crusty bread. enjoy!