Ingredients
1/2 cup fresh lime juice
1 1/2 teaspoons crushed dried rosemary
1 1/2 teaspoons ground ginger
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 clove garlic, minced
Method
Sources
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Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Plant ginger root — harvest fresh ginger in 8-10 months
Lever-press citrus juicer — maximum juice, no seeds
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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to make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl. to use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.