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Recipe1M+
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Milled whole oats — pancakes, muffins, cookies, porridge bread
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a large bowl, combine flour, oat bran, baking soda, baking powder, cinnamon and sugar; mix well. add blueberries, zucchini, apple, egg, milk and oil; stir until just combined. divide evenly among greased or paper-lined muffin cups. bake in a 400f oven for 15-18 minutes, or until tops are just firm to touch.