Ingredients
2 bitter melons
salt, to taste
2 -3 tablespoons oil
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat the oven to about 375f. wash the bitter melon and slice them using a mandolin slicer into thin round slices. mix with salt, turmeric and chilli powder and marinate for about 1/2 an hour. squeeze excess moisture out. spread foil on a baking tray and grease it with about a tbsp oil. toss the bitter melon slices with 2 tbsp oil and spread them on the baking tray. bake for about 5-7 mins and then broil it for 7 minutes depending on the type of your oven, the broiling might be a few mins more or less. crispy karela -- without frying!