Ingredients
1 1/2 lb red potatoes; quartered
1 pinch of salt and pepper
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Cultural history of salt — the mineral that shaped civilization and cuisine
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Cultural history of salt — the mineral that shaped civilization and cuisine
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cover potatoes with cold water. add salt. boil until potatoes are easily pierced with a paring knife. drain. return potatoes to pot on high heat while shaking for 30 seconds to remove excess moisture. remove from pot. heat cheese slowly in a large saute pan until melted. add potatoes. toss. season. toss. serve. variations; onions, parsley, mustard, celery, horseradish, peppers, garlic, sausage, other cheeses, allspice,