Ingredients
12 cup tomato paste
2 tablespoons barbecue sauce
1 tablespoon sugar
1 egg, beaten
12 cup breadcrumbs
34 teaspoon salt
12 teaspoon onion powder
14 teaspoon pepper
18 teaspoon garlic powder
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Double-concentrated in tube — stays fresh, intense tomato umami
Mini mop for basting barbecue — vinegar mop sauce, butter baste
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Cotton basting mop — barbecue sauce, vinegar mop, butter baste
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preheat oven to 375 degrees. boil tomato paste, bbq sauce, and sugar in a saucepan. once it boils remove from heat. in a large bowl, add the meat, egg and 1/4 cup of the sauce. mix well with your hands. add the breadcrumbs, salt, onion powder, pepper, garlic powder to the meat and use your hands to mix well. place the meat mixture into a loaf pan. (i like the 2 piece kind that drains the fat. ). place the remaining sauce on top of the meatloaf. bake meatloaf for one hour and let rest before slicing.